Quick+Dinner

I make spaghetti quite often because it is a quick and easy dinner.

Start by filling a pot about half-full of water.

Place it on the stove and turn the burner to "high." Wait for the water to begin to boil.

The thinner the pasta, the faster it cooks. I like capellini--cooking time: approx. 3 min.

When the water boils, take a handful of pasta, break it in half, and drop (carefully!) into the pot.

Stir occasionally.

For sauce, place a small pan on another burner--pour sauce from jar into pan; use medium heat.

When pasta is done, drain water.

Using fork, scoop pasta onto plates.

Stir sauce occasionally. Sauce is done when it just begins to boil.

Pour sauce onto pasta.

Enjoy!