Making+Kraft+Mac+and+Cheese

=Making Kraft Mac and Cheese=

This is an easy lunch or dinner to make, or it can be a side to meal. It was one of the first foods I learned to cook when I was younger.

Fill a medium size pan with water about halfway. Place it on the stove at a high setting. Once the water is boiling it is time to put the macaroni in.

When you open the box, you will notice that there is a white packet in it. This is what makes the mararoni cheesy. Take it out you will need it later.

Pour the macaroni in the pan. Stir the macaroni occasionally so they do not stick to the bottom. You may also want to turn down the burner a bit so the water does not boil over. After the macaroni has been cooking for about 5 minutes taste one. If it is soft they are ready, if it is not continue cooking. Pour the macaroni into a strainer.
 * Note: Be careful it will be very hot.**
 * Note: Be careful!! This may be very hot.**

Return the strained macaroni back into the pan. Add some margarine.
 * Note: You can follow the exact directions on the package, but I just add a good amount to the pan.**

Add some milk. I don't add too much because I think the less you add the cheesier the mac and cheese is.

Remember the packet of cheese?

Now you will want to add it to the noodles.

Stir the pasta until the powder has dissolved.

Now you are ready to serve it on a plate.

The mac and cheese is now done and ready to eat!